A Salute to Chips and Salsa

Today we salute you chips and salsa.

Without you what would we fill up on before our entrees arrive?

From that crisp and lightly salted crunch to that spicy salsa finish, no meal would be complete without you.

You are the perfect complement to a Happy Hour margarita and a necessity when watching sporting events.

Move aside boring potato chips and French onion dip, there is a new sheriff in town. One that is crunchy, spicy, savory, and oh so delicious.

Tortilla chips and salsa, we salute your fresh baked taste and the occasional bite that sets our mouths ablaze.

Here’s to you and every snack time you make tastier.