The Perfect Dish for Your Mood
Good mood, bad mood… whatever the mood, our delicious dishes, and tasty treats are sure to hit the spot. We’ll help you select the perfect meal to put a smile on your face and goodness in your stomach.
You didn’t come to cut your food up and push it around your plate, you nacho lover you. You came to get messy and dig in. Forget the bib they gave you at the seafood restaurant, you sat down equipped with all you need… hands and napkins. Stressed, depressed, elated, or just plain hangry, you know that those crunchy chips and delicious toppings leave you feeling oh so satisfied.
Unlike the messy nacho fan with guacamole on his elbows and queso on his cheeks, you prefer a neater approach to dining. We can’t say we blame you, though. While there is something to be said for a stack of chips, cheese, meat, beans, and toppings, it can’t compare to the gift wrap you can eat. You ice princess, burrito eater, you don’t wear your emotions or food on your sleeve. You prefer your ingredients neatly rolled away, just like your feelings.
There’s no denying that you like it hot, hot, hot. Whether it’s the queso or the spicy salsa, the Pollo Picoso gets your blood pumping. You aren’t the one to walk away from a situation, you suit up and hit the field. You are the type that always chooses dare, accepts all challenges, and thinks you are the toughest guy in the room. If you can finish the Pollo Picoso, you’ve won the Amigo championship.
Ms. “I’d rather drink my calories”, we feel you. Breakups and celebrations alike both pair well with ice-cold tequila. You’ve had years of practice honing your wildcard status and recognize that the only thing better than a margarita is two margaritas. We enjoy your appreciation of tequila, questionable decision-making, and ability to rally like the champ you are. Now, go ahead and order the queso or the guac’… you know you want it and we won’t tell.
Dinner drinkers and Mexican food lovers can all unite over dinner at Amigo Mexican Restaurant. One warning, “we may be habit forming.”