There are many great influences on recipes and drinks from Mexico. Tacos, guacamole, burritos and the most beloved of all… the margarita. Salt, no salt, frozen or on the rocks- no matter how you like them, that sweet and salty combination is sure to hit the spot.
Although it isn’t known exactly who invented the margarita, we are sure glad someone thought up this tasty concoction. Whether it was the restaurant owner in Tijuana or the Dallas socialite on vacation, we’ll toast to the invention! The cocktail was created to mimic the combination of flavors found in a tequila shot. The triple sec was added to tone down the bitter taste of tequila while the salt and lime complement each other.
The drink, marketed in the United States as “Margarita: it’s more than a girl’s name” , has been popular among women since its creation in the late 1930’s. The original cocktail was shaken and served over ice cubes. It wasn't until years later that bartenders begin mixing the drink with a blender. Now, there are many varations of the drink including flavors such as strawberry and pomegranate and more recently the rise of the Corona-Rita, that combines the cocktail with beer.
There is no question why the margarita has remained the most popular cocktail in the United States. Whether you take yours flavored or prefer the traditional, frozen or on the rocks, with or without salt sometimes you know you just have to say cheers and have a margarita!
At Amigo's Mexican Restaurants, we celebrate the dishes and recipes we know best, but also love to have fun with cooking. That's why we make everything fresh and from scratch, and aren't afraid to put a little "Tex" in "Tex Mex." We serve up family dishes like Abuela's Guacamole and Traditional Tamales with savory pork and mole, but also more American-influenced fare like Mexipizza and the Guakimaki Burger. When you love making new friends over good food, you want to serve up something for everyone, from Tostadas to Texas Amigo Salad.
When you eat at Amigo's, know that it's a celebration of not only the dishes we love and love to cook, but also of the friends we've met. Throughout East Tennessee we never turn down an introduction or an opportunity to toast to a new buddy. We're proud to bring quality, well-prepared cuisine to cities throughout East Tennessee that are a culinary tour across the United States, Central America, and sometimes even further afield.
Go take a look at our menu—you'll see the broad geography from the Southwestern Tilapia to the Cali Burrito to the Steak Mexican Style to a home-grown Chicken Sandwich. Not only will you have taken a little tour reading the menu, you just might have worked up an appetite. So come on over to your local Amigo's, and taste this delicious array dishes for yourself!