Chattanooga Mexican restaurant guacamole

Holidays are all about spreading cheer, right? What better way than with our creamy, zesty, and citrusy guac! With over 25 crowd-pleasing entrées featuring our fresh, finger-licking guacamole, here are 7 Amigo Mexican Restaurant top-guac sellers you need to order.

  • Amigo Nachos: These aren’t your average nachos. First, we pile flour tortilla chips, then generously cover them with our famous white cheese sauce and your choice of meat. Finally, we top this stack with sautéed bell peppers, tomatoes, onions, sour cream and the best part – guacamole. It’s okay to be on the naughty list this year if it involves indulging in these guac nachos.

  • Vaca Flaca Grilled Quesadilla: Have a holly jolly, vaca flaca quesadilla (say that 10x fast!) This grilled, cheesy, wheat tortilla quesadilla is filled with your favorite trio of shrimp, chicken and steak. It is then served with fresh lettuce, sour cream, pico de gallo, and our creamy guac.

  • Veggie Fajitas: All we want for Christmas are these veggie fajitas. Carefully sautéed zucchini, tomatoes, onions, bell peppers and mushrooms fill three flavorful flour tortillas. Accompanying sides include rice, refried beans and salad with lettuce, guacamole, sour cream and tomatoes.

  • Burrito Bueno: We take one large wheat tortilla burrito and stuff it full with your choice of meat, sautéed onions and mushrooms, then cover it with our decadent white cheese sauce, burrito sauce, lettuce, sour cream, pico de gallo and guacamole. For those of you that made it on Santa’s nice list, this Burrito Bueno is for you!

  • Yolandas: Deck the enchiladas! This satisfying plate features three enchiladas with shredded chicken, sautéed with bell peppers, tomatoes and onions. Finally, we plate it up with rice and guacamole salad, topped with supreme sauce.

  • Guakimaki Burger: Do you hear what I hear??! Yes, that is the glorius sound of our sizzling 8 oz. Angus cheeseburger topped with our signature Abuela’s Guacamole that’s made fresh when you order. Served with a side of fries. How merry!

  • Steak Ranchero: O Come, All Ye Hungry… enjoy a center-cut, aged, 10 oz. ribeye steak, topped with ranchero sauce. Don’t forget, this dish is served with rice, refried beans, three flour tortillas and a guacamole salad.

And speaking of guacamole… don’t forget to sign up for our "Guac Around The Christmas Tree" Contest. Enter now for your chance to win a Holiday Mexican Fiesta for 2 that includes chips and salsa, 2 entrees, 2 non-alcoholic beverages, 1 dessert, and guacamole, of course! To enter, click here. Good luck, amigos and Happy Holidays! 

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happy hour specials Johnson City Tortilla chips and guacamole are staples in the diets of most Tex-Mex loving Americans. Like peanut butter and jelly, chips and guac’ are a time honored pair. For many, it is unheard of to sit down for dinner or happy hour without this tasty combination.

Since the time of the Aztecs, guacamole has been a staple of ethnic cuisine. The avocado became very popular among Spaniards due to the high protein and fat content. Believed to be an aphrodisiac, the fruit was typically eaten with sugar or salt or some cases with a combination of the two. Guacamole recipes began gaining popularity shortly after the Spaniards discovered this super fruit of sorts.

While there are many variations, traditional guacamole is based on only a few ingredients.

Avocado: As the main ingredient, the avocado is the key and one of the most flavorful ingredients. There are several varieties of avocados grown throughout the United States. The Hass avocado, is the most popular variety and regarded by many as the best choice for making guacamole.

Chiles: Based on its wide availability in Mexico, serrano chills or jalapenos are the first choice to spice up your guacamole. If you prefer flavor to spice, finely chop the pepper before adding them.

Onions: Most traditional recipes call for the white onion. Unlike the yellow, red or purple varieties the white onion has a pure hot flavor rather than a sweet taste. The onion should not overpower the other flavors in the guacamole.

Tomatoes: The tomatoes should be ripe but firm to maximize flavor. If tomatoes are not in season, try using Italian or plum style tomatoes.

Cilantro: This staple seasoning of Mexican cuisine has a pungent odor and distinct taste. Cilantro will add a nice hint to your guacamole.

Check out this easy recipe for homemade guacamole, or better yet, come see us tonight for fresh chips and guacamole!

Ingredients

3 tablespoons finely chopped white onion
4 serranos chills 
2 rounded tablespoons cilantro 
1/2 teaspoon sea salt 
3 large avocados 
2/3 cup tomatoes, finely chopped, not peeled 

Topping 

2 tablespoons white onion, finely chopped
1 tablespoons heaped, finely chopped cilantro 
2 tablespoons finely chopped tomatoes 

If possible use a molcajete to prepare your guacamole. Grind the onions, fresh chilies, cilantro, and salt to a rough paste. Cut the avacados in half, remove pits and scoop out the flesh. Mash the flesh roughly into the chili mixture, turning the mixture over so that the seasoning is well distributed. Serve with chips or warm tortillas.

Written by Tiffany Hutton

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Mexican Restaurant Locations

  • East Ridge

    3805 Ringgold Rd
    East Ridge, Tennessee 37412
    (423) 624-4345 
  • Brainerd

    5794 Brainerd Road
    Chattanooga, Tennessee 37411
    (423) 499-5435
  • Red Bank

    1906 Dayton Blvd
    Red Bank, Tennessee 37415
    (423) 870-9928 
  • Hixson

    5450 Highway 153
    Hixson, Tennessee 37343
    (423) 875-8049
  • Harrison

    6701 Tennessee 58
    Harrison, TN 37341
    (423) 710-8970 
  • Johnson City Crossings

    3211 Peoples St,Suite 70,
    Johnson City, TN 37604
    (423) 952-0551 
  • W. Market Street

    1705 W Market St.
    Johnson City, TN 37604
    (423) 975-0252
  • Elizabethton

    623 W Elk Ave
    Elizabethton, TN 37643
    (423) 543-1711 
  • Jonesborough

    125 E Jackson Blvd
    Jonesborough, TN 37659
    (423) 788-2804